Elizabeth Allick: Professional Eater

“Ask not what you can do for your country. Ask what’s for lunch.” -- Orson Welles
royaltyphoon:

First design using Tinkercad: Honeycomb Ring. For my sister.

Look what my sister made me

royaltyphoon:

First design using Tinkercad: Honeycomb Ring. For my sister.

Look what my sister made me

Practice Makes Pleasure

My brother created this app…epic I know

sfheat:

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Making out with your hand is in the past—because now there is an app for that (there’s an app for everything)! Lickthisapp.com, brought to you by Christopher P. Allick and Pablo Rochat, is a web app (i.e., no downloads required) designed to train your tongue on your phone. All you need is…

Getting pickled! The first trio of flavors with tons more to come!

Getting pickled! The first trio of flavors with tons more to come!

Bad Day? Make it better

1) manicure pedicure +massage

2) Lunch at Serpentine

3) double ice cream scoop from Mr. & Mrs. Miscellaneous

Bad Day? Make it better

1) manicure pedicure +massage

2) Lunch at Serpentine

3) double ice cream scoop from Mr. & Mrs. Miscellaneous

(Alcohol Optional) Watermelon Strawberry Aqua Fresca
*plus low cal!
Delicious summer cocktail/or mocktail sure to please!

Take a cup of chilled watermelon (make sure its not too ripe), half cup of whole fresh strawberries (frozen works too) and squeeze a whole lime.

Add a pinch of salt and throw in a magic bullet/or blender.

If you want to make it a cocktail, just add clear rum/or vodka!

Serve over ice with a lime wedge and ENJOY

(Alcohol Optional) Watermelon Strawberry Aqua Fresca

*plus low cal!

Delicious summer cocktail/or mocktail sure to please!

Take a cup of chilled watermelon (make sure its not too ripe), half cup of whole fresh strawberries (frozen works too) and squeeze a whole lime.

Add a pinch of salt and throw in a magic bullet/or blender.

If you want to make it a cocktail, just add clear rum/or vodka!

Serve over ice with a lime wedge and ENJOY

HOMEMADE ACAID BOWL yummmmmmmmm

HOMEMADE ACAID BOWL yummmmmmmmm

Stone Fruit and Burrata Salad
Summer is my ABSOLUTE most favorite season for produce, this salad is easy, summer-seasonal, and guaranteed to please…as is anything with burrata!

Simply take a bed of arugula (or basil— I like arugula because the bitterness contrasts the sweetness)
Cut up stone fruit of your choice— I recommend yellow peaches, white peaches, nectarines, plums, apricots, and pitted cherries

Mix in teaspoon clumps of burrata

Cut up bread into one inch cubes and sautee in pan with olive oil and salt for a few minutes (until slightly toasty)

Combine ingredients on top of arugula and drizzle balsamic vinegar of choice on top!

Stone Fruit and Burrata Salad

Summer is my ABSOLUTE most favorite season for produce, this salad is easy, summer-seasonal, and guaranteed to please…as is anything with burrata!

Simply take a bed of arugula (or basil— I like arugula because the bitterness contrasts the sweetness)

Cut up stone fruit of your choice— I recommend yellow peaches, white peaches, nectarines, plums, apricots, and pitted cherries

Mix in teaspoon clumps of burrata

Cut up bread into one inch cubes and sautee in pan with olive oil and salt for a few minutes (until slightly toasty)

Combine ingredients on top of arugula and drizzle balsamic vinegar of choice on top!

Miracle noodles!!

1 pack miracle fettuccine noodles
Cubed butternut squash and zuccini
Reduced fat Parmesan
Tomato sauce of choice (I prefer Trader Joe’s vodka tomato sauce)
2 weight watchers pre-measured boneless skinless chicken breast or 6oz of any other type

Directions
-spread out butternut squash and zuccini on tin foil covered baking sheet
-toss in a couple sprays of cooking spray
-bake at 425 for about 25-30 min

-marinate chicken in salt pepper, rosemary and cook on pan, cut and cube

-prepare noodles as instructed (blanch quickly)

-heat sauce in pot and combine all ingredients

-add Parmesan cheese (2 tablespoons=1 point)

This serves two people and with the cheese it is only 4-5 points a serving depending on what tomato sauce you use

Healthy Butternut Squash Soup:
Ingredients:
3 cups fat free chicken broth
A couple cloves garlic
Fresh sage (1 teaspoon)
1 large butternut squash cut and cubed
1/2 teaspoon salt
1 cup diced onion
1 teaspoon olive oil
Some pepper
Directions
Sautee diced onion and garlic and olive oil for a few minutes
Add chicken broth, salt, pepper, and butternut squash
Bring to boil, cover and let simmer for about 20 minutes/until reduced
Throw in a magic bullet, and puree (some like it chunky, some smooth)
Add parmesan, extra sage, or whatever for garnish
I serve it with chopped up chicken apple sausage which is delicious

Healthy Butternut Squash Soup:


Ingredients:

  • 3 cups fat free chicken broth
  • A couple cloves garlic
  • Fresh sage (1 teaspoon)
  • 1 large butternut squash cut and cubed
  • 1/2 teaspoon salt
  • 1 cup diced onion
  • 1 teaspoon olive oil
  • Some pepper

Directions

  • Sautee diced onion and garlic and olive oil for a few minutes
  • Add chicken broth, salt, pepper, and butternut squash
  • Bring to boil, cover and let simmer for about 20 minutes/until reduced
  • Throw in a magic bullet, and puree (some like it chunky, some smooth)
  • Add parmesan, extra sage, or whatever for garnish

I serve it with chopped up chicken apple sausage which is delicious

Homemade fruit and nut protein bars

Homemade fruit and nut protein bars

Green egg, no ham :(

Green egg, no ham :(